Friday, June 22, 2007

Pure Decadence

I made avocado ice cream this morning! I took it to a Mom's Brunch and everyone liked least they said they did! It is very, very rich and creamy and delicious. Avrie loves it and I feel good about feeding it to's relatively low in sugar and chock full of good healthy fat. Here's the recipe for those who are inclined:

3 ripe avocados, diced
3/4 cup sugar (I used 1/2 cup)
1 cup sour cream
1/2 cup heavy cream (do yourself a favor and don't use ultra-pasteurized)
1 tablespoon freshly squeezed lime juice
big pinch of salt

Dump it all in a food processor and blend until smooth and immediately freeze in ice cream maker.

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